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Appetizers

Soya And Palak Tikkis

Preparing the Soya And Palak Tikkis

  • Preparation TimePreparation Time : 10 Minutes
  • Cooking TimeCooking Time : 20 Minutes

    INGREDIENTS

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spinach (palak)

100gm

soya granules

100gm

potatoes, boiled, peeled and mashed

2

salt

2tsp

red chilli powder

1tsp

garam masala

1tsp

jeera (cumin)

1tsp

Breadcrumbs

oil

for frying

METHOD

Chop spinach finely and sauté in 1tsp oil for 5 minutes. Keep aside. Boil soya granules for 2 minutes and drain water. In a separate bowl take potatoes; add spinach, soya, salt, chilli powder, jeera and garam masala and mix thoroughly. Shape into tikkis, coat with breadcrumbs, then deep fry till golden brown. Serve with chutney.

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